These laws allow certain restaurant and alcohol manufacturer license types to sell distilled spirits in manufacturer-sealed containers (e.g. sealed cans or bottles) for off-site consumption as long as the order is picked up from the premises by the consumer and proper identification is displayed. They also authorize those licensees to sell for off-site consumption distilled spirits and single-serve wine that are not in manufacturer-sealed containers (e.g. a cocktail or a serving of wine) subject to various specified provisions, including but not limited to the following:
The alcohol order may only be sold in conjunction with a bona fide meal;
It must be picked up at the premises by the consumer who ordered it;
Proper identification is provided; and
The alcoholic beverage is packaged in a container having a secure lid or cap that is sealed in a manner designed to prevent consumption without the seal being broken, among other specified requirements.
All other requirements specified in Business and Professions Code section 23401.5.
Prior to exercising the off-sale privileges of alcohol in nonmanufacturer-sealed containers, the licensee must notify ABC of their intent to do so. Eligible licensees may provide notice on the ABC website through this webpage.
Delivery of the alcoholic beverages authorized pursuant to these laws are expressly prohibited, whether by the licensee or by any third-party delivery service.
Visit ABC's website for more information on this subject, including FAQs.
Before renewing your health plan, explore the flexible UnitedHealthcare options available to National Restaurant Association and California Restaurant Association members.
Cheers to potential savings of up to 5% being on the table.
Only 54% of U.S. adults now drink alcohol (Gallup, 2026), and independent restaurants added 47% more NA drinks to their menus last year (SpotOn). The Adult Non-Alcoholic Beverage Association is releasing its first industry report at a free virtual summit, Nov 17–18, 9 AM to noon PT, on LinkedIn Live.
Higher checks: Turn water-and-soda orders into premium drinks.
Better margins: NA cocktails sell at close to cocktail prices with no liquor cost or liability.
Ready for Dry January: The data arrives in time to plan January menus.
Practical for operators: Day 2 covers building NA drinks into restaurant and bar programs.
Everyone who registers gets the full report. Register here
NRA SURVEY ● RESTAURANTS ONLY 2027 What's Hot Culinary Forecast
We invite you to share your expert insights in the National Restaurant Association's 2027 What’s Hot Culinary Forecast, a trusted industry snapshot now in its 17th year. Your input helps spotlight the trends that will influence flavors, ingredients and innovations across the country.
As a thank you for participating, enter for your chance to win a ticket to the 2027 National Restaurant Association Show.
Sandler Partners helps CRA members simplify technology, compare providers, and uncover potential savings, especially across multiple locations. With access to 200+ technology providers, they do the legwork for you.
CRF UPDATE Grateful Table makes its San Francisco debut!
Restaurant leaders and friends gathered at EPIC Steak for an evening celebrating and supporting Restaurants Care, a relief fund for food and beverage workers. The elevated evening featured fresh oysters, martinis, custom-engraved glasses, and dazzling views of the Bay Bridge. A special thank you to our host committee and CRA board members: Steve Sarver (Ladle and Leaf), Marianne Castello (Scoma’s San Francisco), and Brian Walsh and Pete Sittnick (EPIC Steak and Waterbar), for helping make this night so special. And thank you to the San Francisco community for such a warm welcome!
LEGAL PARTNER WEBINAR Menu Matters: Navigating California, Virginia & New York’s New Allergen Disclosure Mandates with Fisher Phillips & Foodini
November 30, 2026 ● 10:00 AM – 11:00 AM
California’s SB 68, effective July 1, 2026, requires restaurant chains with 20+ locations nationwide to disclose all nine major food allergens on menus and menu boards. Virginia has since gone further. Effective September 10, 2026, updated Virginia Food Regulations require all food establishments, including food trucks and temporary vendors, to provide written disclosures of the nine major allergens. These disclosures may appear on menus, in separate handouts, or through QR codes. New York is following suit. Agriculture & Markets Law § 199-G (effective November 12, 2026) mandates allergen labeling on all prepackaged food, while Public Health Law § 1356 already requires allergy notices on menus, including online ordering platforms. Fisher Phillips Partner Alden Parker and Foodini Founder & CEO Dylan McDonnell break down all three states’ requirements and deliver practical, multi-state compliance strategies for restaurant owners and operators.
Have questions? CRA members get one call (not to exceed 15 minutes) of legal advice every month!
FREE RESOURCE ESL for food workers
Foothill College is offering a tuition-free online course starting in January, designed specifically for English learners in the food service industry: NCEL 470: ESL for Food Workers. Please share this opportunity with your staff, clients, or community members.
Help keep your business running smoothly and sustainably. Take advantage of energy-efficient natural gas equipment rebates from SoCalGas, including up to $3,000 on qualifying ovens and a variety of foodservice equipment.
Looking for a way to get more involved with local restaurant leaders? Consider joining the Los Angeles chapter of the CRA Board of Directors. Please contact Kathie Griley at kgriley@calrest.org if you would like more information.
Looking to get more exposure in this area of the state? Consider sponsoring an upcoming event. Sponsorships start at $250! Please contact Kathie Griley at kgriley@calrest.org for more information.
Join the Los Angeles Chapter on Social Media
If you’re a restaurateur in one of these regions, follow us and drop a like!
Orange County Chapter
Looking for a way to get more involved with local restaurant leaders? Consider joining the Orange County chapter of the CRA Board of Directors. Please contact Kathie Griley at kgriley@calrest.org if you would like more information.
Looking to get more exposure in this area of the state? Consider sponsoring an upcoming event. Sponsorships start at $250! Please contact Kathie Griley at kgriley@calrest.org for more information.
Join the Orange County Chapter on Social Media
If you’re a restaurateur in one of these regions, follow us and drop a like!
Sacramento Chapter
CRA Sacramento x Ronald McDonald House - Tour & Learn
Looking for a way to get more involved with local restaurant leaders? Consider joining the Sacramento chapter of the CRA Board of Directors. Please contact Kathie Griley at kgriley@calrest.org if you would like more information.
Join the Sacramento Chapter on Social Media
If you’re a restaurateur in one of these regions, follow us and drop a like!
San Diego Chapter
Join the San Diego Chapter on Social Media
If you’re a restaurateur in one of these regions, follow us and drop a like!
The mission of the California Restaurant Association is to be the definitive voice of the California foodservice industry.
While all information released by the California Restaurant Association (CRA) is intended to provide accurate information on the subject covered, the CRA does not provide legal advice and any information provided by the CRA shall not constitute legal advice. You are encouraged to consult your attorney, accountant, or other appropriate professional, as needed.
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